Ethiopia Highland

Ethiopian highland coffee is considered by many to be one of the finest and most unique varieties of coffee in the world. Grown in the high-altitude regions of Ethiopia, this coffee is known for its distinct flavor profile, which is characterized by fruity and floral notes, a sweet vanilla aroma, and a tea-like honey body. This particular variety of Ethiopian coffee is medium roasted, which helps to enhance its natural sweetness and complexity.

The fruity notes in this Ethiopian highland coffee are bright and lively, with hints of dried apricots and other tropical fruits. The floral notes add a delicate and fragrant quality to the coffee, while the sweet vanilla aroma provides a warm and comforting sensation. The chocolate notes add a rich and decadent depth to the brew, while the tea-like honey body provides a smooth and velvety mouthfeel.

The medium roast of this Ethiopian highland coffee helps to balance the flavors and aromas, resulting in a smooth and delicious coffee that is perfect for any time of day. The beans used in this coffee are carefully selected and harvested by skilled farmers, ensuring that only the best and most flavorful beans are used in the roasting process.

Whether you prefer your coffee black or with cream, this Ethiopian highland coffee with its notes of fruity, floral, sweet vanilla, dried apricot, chocolate, and tea-like honey body is sure to delight your senses and provide a satisfying coffee experience. So the next time you're in the mood for a high-quality and flavorful cup of coffee, consider trying this exceptional Ethiopian variety from BeBax Reserve.