Kamala Batukaang Bali

Kamala Batukaang Bali coffee beans are a unique and flavorful coffee that is sure to please even the most discerning palate. Grown in the Kintamani region of Bali, Indonesia, these beans are processed using an innovative anaerobic natural method that results in a cup of coffee that is both complex and delicious.

On the nose, Kamala Batukaang Bali coffee beans offer a bouquet of aromas that includes rGrapes, Mango, Kiwi and Cacao. On the palate, the coffee is full-bodied and creamy, with flavors of jackfruit, spice, and tobacco leaf. The finish is long and lingering, with a hint of sweetness.

Kamala Batukaang Bali coffee beans are perfect for brewing in a variety of methods, including espresso, drip coffee, and pour-over. They are also a great choice for cold brew coffee.