Panama Caturra

Coffee beans from Caturra, Panama, medium roasted with notes of candy and caramel, dried apricot, and a smooth body are a delightful and flavorful coffee that is sure to please any coffee lover. These beans are grown in the mountainous regions of Panama and carefully selected for their exceptional quality and flavor.

The notes of candy and caramel in this coffee provide a sweet and comforting taste, while the dried apricot notes add a fruity and slightly tangy flavor. The smooth body of the coffee provides a velvety mouthfeel and a pleasing texture. The medium roast of the beans allows the unique flavors to shine through while providing a balanced and full-bodied coffee.

The coffee from Caturra, Panama is known for its exceptional quality and unique flavor profile, making it a favorite among coffee enthusiasts around the world. The beans are carefully grown and harvested by skilled farmers who are dedicated to producing the best possible coffee. The medium roast of the beans helps to preserve the delicate flavor notes while bringing out the natural sweetness of the beans.

Whether you prefer your coffee black or with cream, this medium-roasted coffee from Caturra, Panama, with its notes of candy and caramel, dried apricot, and smooth body, is sure to provide a satisfying coffee experience. So, the next time you're in the mood for a high-quality and flavorful cup of coffee, consider trying this exceptional coffee from the mountainous regions of Panama exclusively brought to you by BeBax Reserve.